“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Caramel Swirl Bundt Cake

Ingredients

3 eggs
1 small box Instant Vanilla Pudding
2/3 cup Vegetable Oil
2/3 cup Water
8oz Sour Cream
1 box Butter Recipe Golden Cake Mix
1 pkg Caramel Swirl Chips
“Taste and see that the Lord is good; blessed is the man who takes refuge in Him.” Psalm 34:8

Instructions

Created on April 7th, 2006

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with Bakers Joy.
  3. In a large mixing bowl, combine cake mix, eggs, water, oil, sour cream and pudding.
  4. Stir in caramel chips.
  5. Pour batter into greased bundt pan,
    Bake at 350 for 45-50 minutes
    or until cake is done in the
    middle.
    Let cool 15 minutes. Turn out onto cake plate and dust with powdered sugar. Enjoy!








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