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“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8
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Egg and Cheese Puffs
Egg and Cheese Puffs
Ingredients
1 lb Bacon
16oz Cottage Cheese
10 eggs
16oz Cheddar Cheese, shredded
7oz can Diced Green Chilies
1/2 cup Flour
1/2 cup Butter, melted
1 tsp. Baking Powder
1/2 tsp Salt
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Make Favorite
“Taste and see that the Lord is good; blessed is the man who takes refuge in Him.” Psalm 34:8
Instructions
Created on April 7th, 2006
Cook bacon. Drain, crumble and set aside.
In a large bowl, combine eggs, cottage cheese, cheddar cheese, chilies and bacon. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Remove egg mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 muffin tins with liners.
Bake for 25-30 minutes or until puffs are slightly golden on top
Serve immediately and enjoy!
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