Spicy Sausage Egg Casserole
Ingredients
1 box plain croutons
1 lb sausage, cooked and drained
1 can Rotel, drained
8oz Cheddar Cheese, grated
8oz Pepper Jack Cheese, grated
12 eggs, beaten
½ cup Milk
2 TB flour
1 lb sausage, cooked and drained
1 can Rotel, drained
8oz Cheddar Cheese, grated
8oz Pepper Jack Cheese, grated
12 eggs, beaten
½ cup Milk
2 TB flour
Instructions
Created on January 30th, 2009
Spray a 9x13 baking dish with Pam.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Layer croutons on bottom.
Next layer cheddar cheese, then sausage, then pepper jack cheese.
Pour drained rotel on top.
In a mixing bowl, combine eggs, milk and flour.
Pour over other ingredients in pan.
Cover and refrigerate overnight.
The next morning, remove from fridge and uncover for 30 minutes before cooking.
Preheat oven to 350 degrees.
Cover pan with foil and bake for 40-45 minutes.
Let stand 5 minutes before serving.
Serve with salsa and sour cream if preferred.
Enjoy!