Created on September 26th, 2011
Preheat oven to 350 degrees.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.
Press evenly into a 9x13 baking pan greased with PAM
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth.
Then add eggs, 1 at a time, and vanilla. Stir to combine.
Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
In a small bowl, combine all struesel ingredients. Use your hands or pastry cutter to thoroughly combine the butter into the mixture.
Sprinkle evenly with Streusel topping.
Bake 40-45 minutes, or until filling is set.
Drizzle with caramel topping and let cool. Serve cold and enjoy!