Created on April 18th, 2011
In a small bowl, on medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Refrigerate while preparing the whipping cream. In a large chilled bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes. Remove pudding mixture from refrigerator and gently fold the pudding mixture into the whipping cream until well blended and no streaks of pudding remain. In a large glass bowl, arrange 1/3 of the nilla wafers to cover the bottom of the bowl, overlapping if necessary. Next layer, 1/3 of the bananas and then 1/3 of the pudding mixture. Repeat the layering twice more, garnishing with mini nilla wafers or wafer crumbs on the top layer of the pudding. Refrigerate no longer than 8 hours before serving. Enjoy! **Trying the twist idea: substitute the raspberries or blueberries for the bananas. If using the chocolate syrup, drizzle chocolate syrup on top of the banana layers and then on top as a garnish!