Created on February 8th, 2010
Chicken Flautas: Preheat oven to 350 degrees. In a large mixing bowl, combine shredded chicken, picante sauce, cumin, and cheese. Spray Pam in a small skillet and heat skillet over medium high heat. Place a corn tortilla in the pan for 2-4 seconds on each side to soften. Place 1-2 TB of chicken mixture in the center of tortilla and roll up. Place tortilla on a lightly greased cookie sheet, seam side down. Repeat with all the tortillas until chicken mixture is gone. Bake tortillas in the oven for 15-25 minutes or until tortillas are a little crispy and golden. Serve with white queso and enjoy! White Queso: In a medium sauce pan, melt Velveeta pepper jack cheese, cream cheese and green chilis. Add milk if necessary to thin. Serve with flautas or chips and enjoy!