Created on October 27th, 2007
Preheat oven to 350 degrees In a medium mixing bowl, combine flour and 3/4 cup Brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press into bottom of 13x9 baking pan. Bake for 10 minutes. Let cool. In a medium mixing bowl, combine cream cheese and sugar; beat at medium speed until smooth. Add milk and vanilla, beating until well blended; pour over cooled crust. Bake for 15 minutes. Cool for 10 minutes. In a medium mixing bowl, combine 3/4 cup brown sugar, corn syrup, melted butter and eggs. Stir in 1 1/2 cups Pecans. Pour mixture over cream cheese mixture. Bake for 40-45 minutes or until center is set. Enjoy!