Created on October 27th, 2007
Preheat oven to 400 degrees.
Thaw pastry according to package directions, about 30 minutes.
Melt butter in a large skillet over medium-high heat. Add potatoes and sauté for 5 minutes. Stir in bell pepper and onion; sauté for 3 minutes, then add ham.
In a large mixing bowl, whisk 11 eggs and green onions together.
Add them to the large skillet and scramble just until set (they should be a little soft). Season with salt and pepper.
Remove from heat. Stir in cream cheese and orange juice until blended.
Place in refrigerator while rolling out the pastry.
Unfold a pastry sheet onto a surface that has been lightly dusted with flour.
Roll pastry to 12 x 10, then transfer to a piece of parchment paper on a cookie sheet.
Fill with half the egg mixture and braid.
Repeat with remaining pastry and egg filling.
In a small mixing bowl, combine 1 egg and 1 TB of water. Brush over top of strudels and sprinkle with parmesan cheese.
(At this point, strudels may be wrapped in plastic and chilled overnight)
Bake strudels for 20 - 30 minutes or until golden.
Let cool for 5 minutes before slicing.
Enjoy!