Created on September 8th, 2008
Preheat the oven on broiler setting.
Chop tomatoes, basil, red onion.
Mince garlic.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.