Created on November 26th, 2007
Preheat oven to 350 degrees. Line cookie sheet with foil. Break apart graham crackers on their lines and line cookie sheet with them. In a small pan over medium heat melt butter and margarine, pour in sugar. Boil 2-3 minutesuntil bubbly and syrupy. Pour hot mixture over graham crackers. Be sure to cover entire pan. Sprinkle almonds on top. Bake at 350 degrees until golden, aprroximately 10-12 minutes. (don't underbake or they will be soggy) Let cool for about 15 mintues, peel off of foil and then break into pieces. Enjoy!