Created on October 19th, 2004
Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
Cut or shred chicken into bite-sized pieces; place in baking dish.
In a small mixing bowl, mix the soup and sour cream. Spread over chicken.
In another small mixing bowl, combine cracker crumbs, poppy seed, and butter; sprinkle over casserole.
Bake uncovered for 30 minutes or until golden brown.
Enjoy!