Caramel Swirl Bundt Cake

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients

- 3 eggs
- 1 small box Instant Vanilla Pudding
- 2/3 cup Vegetable Oil
- 2/3 cup Water
- 8 oz Sour Cream
- 1 box Butter Recipe Golden Cake Mix
- 1 pkg Caramel Swirl Chips

"Taste and see that the Lord is good; blessed is the man who takes refuge in Him." Psalm 34:8

Instructions

Created on April 7th, 2006

Preheat oven to 350 degrees.
Spray a bundt pan with Bakers Joy.
In a large mixing bowl, combine cake mix, eggs, water, oil, sour cream, and pudding.
Stir in caramel chips.
Pour batter into greased bundt pan. Bake at 350 for 45-50 minutes or until cake is done in the middle.
Let cool for 15 minutes. Turn out onto cake plate and dust with powdered sugar. Enjoy!

Caramel Swirl Bundt Cake

Ingredients

Instructions

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