Created on June 7th, 2013
Combine beans, corn, chipotle sauce, tomatoes, and tomato paste in crockpot. Mix well.
Place frozen or uncooked chicken breast on top and then stir to coat chicken.
Cook on high for 4-5 hours.
After 4 hours, remove lid and shred chicken with fork.
Stir ingredients and continue to cook until ready to serve.
Serve with tortillas, lettuce, tomatoes, guacamole, sour cream, and cheese. Top with salsa and enjoy!
This makes a lot so you can use the leftovers to make chicken enchiladas.
Fill flour or corn tortillas with filling. Add shredded cheese and roll placing seam side down in a greased 9x13 baking dish.
Top with enchilada sauce of your choice and shredded cheese.
Bake at 350°F for 30 minutes.
Enjoy!