Fresh Fruit Tart

Prep Time: 25 minutes

Cook Time: 8 minutes

Ingredients

Crust:
- 2 cups crushed graham crackers or ginger snaps
- 2 tablespoons sugar
- 1/3 cup melted butter

Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 1/2 cup whipping cream

Topping:
- Assorted fruit: strawberries, blueberries, raspberries, grapes, kiwi
- 1/4 cup apricot preserves
- 1 tablespoon water

Instructions

Created on April 19th, 2005

Preheat oven to 350 degrees.

For crust:

In a medium bowl, combine ground crumbs, sugar, and melted butter. Mix well until a crumbly mixture forms.
Press into a pizza pan or 6 individual tart pans.
Bake for 8 minutes. Let cool.

For filling:

Combine cream cheese, sugar, and lemon juice with an electric mixer.
Add whipping cream and beat until light and fluffy.
Spread into cooled crust and chill for several hours.

For topping:

Arrange sliced fruit on top of filling.
Combine apricot preserves and water, and brush over top of fruit.
Enjoy!

Fresh Fruit Tart

Ingredients

Instructions

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