Red Velvet Whoopie Pies

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients

- 1 Box Red Velvet Cake Mix
- 1/2 cup Butter, softened to room temperature
- 2 eggs

**Filling Ingredients:**
- 4 sticks (1 lb) Butter, softened to room temperature
- 4 cups Powdered Sugar
- 16 oz Marshmallow Creme, such as Marshmallow Fluff
- 2 tsps Vanilla

Instructions

Created on January 11th, 2016

Preheat oven to 350 degrees.
In a large mixing bowl, combine cake mix, butter, and eggs.
Mix well with an electric mixer until combined.
Line a cookie sheet with parchment paper.
Using a cookie scoop, drop batter onto the baking sheet about 2 inches apart.
Bake for 10-12 minutes.
Let cool before adding filling.

To make filling:

In a large mixing bowl, with an electric mixer, beat together butter and powdered sugar until smooth.
Beat in marshmallow creme and vanilla.
Mix until smooth and combined.

Note: This makes a lot of filling! :)

To assemble:

Ice cookie on the bottom and place another cookie on top.
Enjoy!

Red Velvet Whoopie Pies

Ingredients

Instructions

To make filling:

To assemble:

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