Created on November 25th, 2003
Pour popped popcorn into a large bowl.
Melt margarine in medium saucepan. Add sugar, cinnamon, and salt. Bring to a boil and boil for 1 minute.
Pour over popcorn and stir coating the popcorn well.
Pour popcorn into a greased jellyroll-baking sheet.
Bake at 300 degrees for 10 minutes.
Let cool and place in an airtight container.
This makes a great gift. If you don’t like cinnamon, you can leave it out and just make sugar popcorn. It tastes like kettle corn! Enjoy.