Created on November 25th, 2003
Pour popped popcorn into a large bowl. Melt margarine in medium saucepan. Add sugar, cinnamon and salt. Bring to a boil and boil for 1 minute. Pour over popcorn and stir coating the popcorn well. Pour popcorn into a greased jellyroll-baking sheet. Bake at 300 degrees for 10 minutes. Let cool and place in an airtight container. This makes a great gift. If you don’t like cinnamon, you can leave it out and just make sugar popcorn. It tastes like kettle corn! Enjoy.