Created on February 3rd, 2004
In a large saucepan or Dutch oven, melt butter and sauté onions and garlic.
Stir in 1 can of chicken broth and flour.
Mix well and cook for 2 minutes.
Add the rest of the chicken broth, salt, paprika, and cumin.
Stir constantly till thick and bubbly.
Add chicken, sour cream, and chilis.
Heat till warm but DO NOT boil.
Serve topped with shredded cheese, tortilla chips, and chopped green onions.
Enjoy!