Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
- 1 pkg Leafy Romaine Lettuce
- 1 granny smith Apple, peeled, cored and sliced
- 1 small Red Onion, thinly sliced
- 1 pkg Blue Cheese, crumbled
- Sugared Walnuts*
- Maple Cider Vinaigrette**
*Sugared Walnuts: Ingredients-
- 6 oz Walnut pieces
- 2 tbsp melted Butter
- 3 tbsp Sugar
- 1/4 tsp ground Ginger
- Pinch Curry Powder
- 1/4 tsp Cinnamon
- Pinch Salt
- Pinch ground Red Pepper
**Maple Cider Vinaigrette: Ingredients-
- 1/3 cup Apple Cider Vinegar
- 2 tbsp Pure Maple Syrup
- 1 tbsp Dijon Mustard
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2/3 cup Olive or Vegetable Oil
'Salt is good, but if it loses its saltiness, how can you make it salty again? Have salt in yourselves, and be at peace with each other.' Mark 9:50
Instructions
Created on November 8th, 2005
*Sugared Walnuts-
In a medium mixing bowl, toss walnuts in melted butter. In a small mixing bowl, stir together sugar, ginger, curry, cinnamon, salt, and red pepper. Sprinkle over walnuts; toss to coat.
Spread in a single layer on baking sheet. Bake at 350 degrees for 10 minutes. Cool pan on wire rack. Store in airtight container for up to 1 week.
**Maple Cider Vinaigrette-
In a medium mixing bowl, whisk together apple cider vinegar, maple syrup, mustard, salt and pepper. Gradually whisk in oil until completely blended. Cover and refrigerate for up to 3 days.
Salad -
Combine lettuce, apple slices, onion slices, blue cheese and walnuts. Toss with dressing. Serve and enjoy!