White Chicken Chili

Ingredients

Instructions

Created on February 4th, 2008

To cook Chicken Breasts:

1. Place chicken in a baking dish, pour in 1 can of chicken broth, cover with tinfoil, and bake at 350 degrees for 1 hour. Remove chicken and reserve broth.
2. If using baked chicken breasts, shred meat and season with pepper and garlic salt.
3. If using rotisserie chicken, remove meat and shred - no need to season.

In a large pot over medium-high heat, heat vegetable oil. Add onions and cook until onions are clear.

4. Add chicken and saute for 2-3 minutes.
5. Add remaining ingredients - chicken broth, green chilis, great northern beans, cream of chicken soup, garlic powder, cumin, oregano, and red pepper.
6. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
7. Serve and enjoy!

Serving tip:

Cut flour tortilla into 1/4 inch strips, place in the bottom of bowl. Ladle chili on top. Garnish with sour cream and grated mozzarella cheese. Enjoy!