Created on November 19th, 2002
In a wide mouth quart jar, layer the following ingredients: (Press each ingredient down into jar) 1-cup sugar ½ cup chocolate cocoa 1-cup flour ½ cup chocolate cocoa 1-cup sugar 1 cup chocolate chips Place lid on jar and attach recipe card. Ingredients can be stored in jar for up to 3 months. To make mix: Preheat oven to 325. Grease 13x9 pan, bottom only. Cream butter, add eggs one at a time; mixing well after each. Add brownie mix. Continue to beat until smooth. Dough will be thick. Bake for 40 – 50 minutes. Let cool, then cut and enjoy.