Created on April 11th, 2011
Make sure your jars are clean and dry before starting. For the graham crackers either crush 1 pkg in food processor or buy the crumbs already crushed (that's the easy way!) After you have crumbs, melt 2 TB butter in a medium mixing bowl. Add the graham cracker crumbs and 1 TB sugar. Mix together and set aside. In another medium mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk and beat for 3 minutes, scraping bottom as needed to make sure all the cream cheese is incorporated. Add 1/2 tsp. Lemon juice and beat for another minute. Time to fill your jars :) Spoon 2 heaping tsps of graham cracker mixture into bottom of a clean glass jar Next layer 2 TB of cream cheese mixture on top of graham cracker crust. Next layer 2 TB of Cherry Pie filling on top. Spread around to coat top. Spray a topping of Redi-whip on top of pie filing. Smooth it with a spoon and repeat all layers, ending with the Redi-whip Place lid on jar and refrigerate at least 1 hour before serving. These will keep for a couple of days if you want to make ahead of time.