Created on March 24th, 2014
Remove meat from rotesserie chicken and chop or tear into bite size pieces. Set aside. In a large saucepan, melt butter over medium heat. Add onion, sun-dried tomatoes, and garlic. Cook for 10 minutes or until onion is tender. Add flour, salt and pepper, and cook stirring constantly, for 2 minutes. Gradually add milk, and stir to blend. Bring mixture till just starting to bubble, reduce heat to medium-low, and cook for 3 minutes. stirring constantly. Add cream cheese and parmesan cheese, and stir until cheese is melted. Add chicken and basil, cook for 2-3 more minutes. Serve over hot cooked pasta and Enjoy!!