Created on November 25th, 2013
Spray a 9x13 baking pan with cooking spray. MAKE THE CHOCOLATE FUDGE FIRST: In a medium pot, combine 1 1/2 cups Sugar, 6 TB butter and 1/3 cup evaporated milk. Bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue to boil for 4 minutes, stirring constantly. (It will scorch if you stop stirring) Remove from heat and stir in CHOC CHIPS until melted. Add 1/2 tsp. Vanilla and 1/2 jar of marshmallow creme. Beat with electric mixer until well blended. Pour into prepared pan. MAKE THE PEANUT BUTTER FUDGE NEXT: In a medium pot, combine 1 1/2 cups Sugar, 6 TB butter and 1/3 cup evaporated milk. Bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue to boil for 4 minutes, stirring constantly. (It will scorch if you stop stirring) Remove from heat and stir in PEANUT BUTTER until melted. Add 1/2 tsp. Vanilla and 1/2 jar of marshmallow creme. Beat with electric mixer until well blended. Pour over choc fudge mixture. Cool at room temperature and cut into squares. Store in airtight container. Enjoy!