Created on April 23rd, 2012
Cook Pasta according to package directions. Chop vegetables into small bite size pieces except for the tomatoes - those are added at the end right before serving. Drain pasta after cooked and rinse with cold water. Place pasta and vegetables in a large mixing bowl. Add salad dressing and seasoning. Toss well to coat. Refrigerate. Can be served immediately or made a day ahead. Enjoy!