Created on February 22nd, 2005
In a large skillet, saute onion, garlic, and celery in butter until tender. Add mushrooms and saute 2-3 minutes. Add soups, whipping cream, Velveeta, chicken, salt, and pepper. Stir until cheese is melted. Add sherry. Mix well. Grease a large casserole pan. Place 1/2 of the spaghetti noodles in the pan. Pour 1/3 of the chicken mixture over. Layer remaining spaghetti and pour remaining mixture over. Bake at 350 degrees for 30-45 minutes or until bubbly. Enjoy!