Created on October 30th, 2006
Melt butter in medium saucepan; add brown sugar, corn syrup, and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. (about 10-12 minutes) Stir in Eagle Brand Milk. Continue cooking, stirring occasionally, until candy thermometer reaches 245 degrees. Remove from heat; stir in vanilla. Dip apples into caramel mixture. Dip into peanuts and place onto buttered wax paper. Enjoy!