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French Onion Biscuits

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

- 1 (8 oz) carton French Onion Dip
- 1/4 cup milk
- 2 cups all-purpose baking mix
- 2 tbsp butter
Make Favorite
Delight yourself in the Lord; And He will give you the desires of your heart *Psalm 37:4*

Instructions

Created on April 24th, 2007

  1. Preheat oven to 450 degrees.
  2. In a medium mixing bowl, combine dip and milk. Stir in baking mix until well blended.
  3. Melt 1 tbsp of butter in the bottom of the baking dish.
  4. Drop 12 spoonfuls of dough onto the baking dish.
  5. Top with remaining tbsp of butter.
  6. Bake for 10 minutes or until golden brown.
  7. Let stand 5 minutes before serving. Enjoy!



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