Created on April 22nd, 2003
Bring a large pot of water to boil. Peel and quarter potatoes. Boil until soft, (pierce with a fork to tell) about 25 minutes. Drain and place in large bowl. Add butter, cream cheese, garlic, salt and pepper. Mash with potato masher. Add milk * slowly while mashing. They can get too runny easily. *you can use half and half or whipping cream instead of milk for a creamier texture.