Created on November 24th, 2003
In a large bowl, combine butter, peanut butter, powdered sugar and corn syrup. Mix well. (I use my hands!) Roll into balls and place onto a cookie sheet lined with wax paper. Chill until hard. Melt almond bark in a saucepan over very low heat, stirring constantly. Dip balls into chocolate and place back onto wax paper. Optional: Top with chopped peanuts while chocolate is still wet. You can make this with creamy or crunchy peanut butter. Both ways are great! Enjoy.