“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pepper Steak

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

- 1 lb sirloin steak, cut into thin strips
- 1/3 cup red wine vinegar
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tsp minced garlic
- 1 yellow onion, chopped
- 1 green bell pepper, sliced into thin strips
- 2 tbsp olive oil
- 1 red bell pepper, sliced into thin strips
- 1 head broccoli, chopped
- Brown rice
“Make every effort to live in peace with all men and to be holy; without holiness no one will see the Lord.” *Hebrews 12:14*

Instructions

Created on April 10th, 2007

  1. Heat olive oil in skillet over medium-high heat.
  2. Pour soy sauce, honey, and red wine vinegar in pan, then add steak and garlic. Cook steak, stirring frequently until done, about 10-15 minutes (no pink showing).
  3. Cook brown rice according to directions.
  4. Add onion and bell pepper, cook until tender, about 10 minutes.
  5. Serve over brown rice and enjoy!








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