Philly Cheesesteak
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients
- 3 lbs sirloin, very thinly sliced
- Garlic salt and pepper to season meat
- 2 tbsp olive oil
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 6-count package hoagie buns, toasted
- Shredded pepper jack cheese or any kind of white cheese
- Garlic salt and pepper to season meat
- 2 tbsp olive oil
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 6-count package hoagie buns, toasted
- Shredded pepper jack cheese or any kind of white cheese
Instructions
Created on May 26th, 2013
- Season meat with garlic salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add beef, and cook until cooked through, about 7-10 minutes.
- Add broth and Worcestershire sauce, and bring to a boil; reduce heat and simmer, stirring occasionally, for 15-25 minutes.
- In another skillet, heat olive oil over medium-high heat.
- Add onion, bell pepper, and garlic, stirring occasionally.
- Cook until tender.
- While meat is simmering and vegetables are cooking, grate cheese.
- Toast buns in oven.
- When meat and veggies are done, assemble sandwiches.
- Top sandwiches with grated cheese and return to oven until cheese is melted.
- Serve and enjoy!