Created on September 26th, 2006
Preheat oven to 350 degrees. Spray individual custard cups or pie tarts with cooking spray. In a mixing bowl, combine cream cheese, sugar and cinnamon. Mix well. Stir in pears. Spoon into prepared cups. In a mixing bowl, combine vanilla wafers, pecans and butter. Sprinkle over pear mixture. Place cups onto cookie sheet. Bake 25 minutes or until pears are bubbling. Serve warm; top with cool whip. Enjoy!