Created on February 7th, 2006
Spray and coat pan of choice with Bakers Joy.
Using a large mixer, beat butter at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour and baking soda. Add to butter mixture alternating with sour cream, beating at low speed until just blended, beginning and ending with flour mixture. Stir in vanilla. Pour into prepared pan and bake following directions below. Cool cake completely before icing.
Ice with cream cheese frosting or vanilla glaze.
Bake at 325°F in a tube pan for 1 hour and 15 minutes to 1 hour and 30 minutes.
Bake at 325°F in 3 loaf pans for 55-65 minutes.
Bake at 325°F in 7-9 mini loaf pans for 25-35 minutes.
Bake at 350°F in muffin pans for 23-28 minutes. Makes 32-38 cupcakes.
Bake at 350°F in mini muffin pans for 9-11 minutes. Makes 9-10 dozen.
Bake at 350°F in 3-6 8" cake pans for 18-20 minutes.