Black Bean Queso

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

- 2 TB Butter
- 1/2 Yellow Onion, chopped
- 4 oz can Green Chilies
- 1 can Rotel diced chilies and tomatoes
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1/4 jalapeno, finely chopped
- 1 can Black Beans, drained
- 8 oz Shredded Cheddar Cheese
- 4 oz Velveeta, cut into small cubes
- 3 oz Cream Cheese, softened

And we, who with unveiled faces all reflect the Lord's glory, are being transformed into his likeness with ever-increasing glory, which comes from the Lord, who is the Spirit. *2 Corinthians 3:18*

Instructions

Created on March 31st, 2008

In a large skillet, melt butter on medium heat.
Add onions, sauté until tender and clear.
Add green chilies, Rotel, salt, pepper, and garlic powder.
Cook for 5 minutes.
Add jalapeno, black beans, and cheeses; simmer until hot and bubbly.
Serve with tortilla chips. Enjoy!

Black Bean Queso

Ingredients

Instructions

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