Created on September 24th, 2002
In a large mixing bowl, mix mayonnaise, sour cream, Beau Monde seasoning, dill weed, parsley, onion, and Budding beef. Cover and refrigerate for 8 hours.
When ready to serve, cut out the center of the bread to make a bowl for the dip. Tear or cut bread into pieces. Place dip into the bread bowl and serve with bread pieces.