Created on November 28th, 2006
Preheat oven to 225 degrees.
Place pretzels into a large bowl.
In a saucepan over medium-low heat, combine corn syrup, sugar, brown sugar, salt, and butter.
When the mixture starts to bubble, place a lid on the pan for 30 seconds.
Remove lid and stir.
Continue cooking and let it boil for 5 minutes. Stir frequently.
Remove from heat and add baking soda. Mix well.
Add butter flavoring and mix well.
Pour toffee mixture over pretzels. Stir, making sure pretzels are all coated.
Place pretzels in the oven. Bake for 60 minutes; stirring every 15 minutes.
Remove from oven and pour onto wax paper. Let cool and store in an airtight container. Enjoy!