Created on February 2nd, 2009
Cook pasta according to package directions. Drain and set aside. In a ziplock baggie combine 1 TB Cajun seasoning, 2 tsp. garlic salt and 2 tsp lemon pepper. Add chicken strips and shake to coat. In a large skillet over medium high heat, heat olive oil. Add coated chicken strips and cook 7-8 minutes or until no longer pink. Add red bell pepper and broccoli. Saute and stir for 3-4 minutes. Add cream, basil, lemon pepper, salt, garlic powder and black pepper. Cook about 5 minutes or until heated through. Add pasta, toss and cook an additional 5 minutes. Grate Parmesan cheese on top of serving and enjoy!