Created on February 2nd, 2009
Cook pasta according to package directions. Drain and set aside.
In a ziplock baggie, combine 1 TB Cajun seasoning, 2 tsp garlic salt, and 2 tsp lemon pepper. Add chicken strips and shake to coat.
In a large skillet over medium-high heat, heat olive oil. Add coated chicken strips and cook 7-8 minutes or until no longer pink.
Add red bell pepper and broccoli. Saute and stir for 3-4 minutes.
Add cream, basil, lemon pepper, salt, garlic powder, and black pepper. Cook about 5 minutes or until heated through.
Add pasta, toss, and cook an additional 5 minutes.
Grate Parmesan cheese on top of servings and enjoy!