Created on December 1st, 2008
Preheat oven to 275 degrees.
Spray 2 9x13 baking pans with cooking spray.
In a large mixing bowl, combine cereal, pecans, and almonds.
Pour into prepared pans.
In a medium size mixing bowl, combine corn syrup and brown sugar. Add butter.
Microwave on high until butter melts (about 2 minutes).
Add vanilla and mix well.
Pour melted butter mixture over cereal in pans.
Gently stir cereal until coated.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven and spread out onto quick release foil.
Break apart as cooling and store in airtight container.
Enjoy!