Created on March 22nd, 2010
Preheat oven to 350 degrees. Place chicken breasts between 2 pieces of freezer paper and pound till flat and even thickness. Place a slice of cheese and a slice of ham on each chicken breast. Fold the edges of the chicken over the filling and secure with toothpicks. In a small mixing bowl, combine the flour and paprika. Coat the chicken breasts with the flour mixture. In a large skillet over medium high heat, melt the butter. Place the chicken breasts in the melted butter and brown on all sides. Remove from skillet and place chicken breasts in a greased baking dish. Cover baking dish with foil and bake for 30 minutes. While chicken is baking add the wine and bouillon to the skillet. In a small mixing bowl, combine the cornstarch and the whipping cream. Whisk the mixture slowly into the skillet. Cook, stirring until thickened. Serve over baked chicken with egg noodles. Enjoy!