Created on February 17th, 2004
Spray two 9x13 baking dishes with PAM. In a large mixing bowl, mix together chicken, cheese, soup, sour cream, chilies, and onion. In a skillet on medium heat, heat tortillas till warm (about 30-45 seconds) Spoon 3-4 tablespoons of chicken mixture into a warm tortilla. Roll up and place seam side down into baking dish. Finish filling all tortillas. In a saucepan, melt butter. Add flour and blend well. Add 1 can of chicken broth and cook until thick. Add additional chicken broth if too thick. Stir in sour cream and chilies. Cook until heated. (Do Not Boil) Pour over tortillas. *Top with colby/jack cheese if desired. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. ENJOY!