Created on March 5th, 2012
To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil. Add juice from mandarin oranges to thin if needed. Season chicken breasts with salt and pepper. In a large skillet, add 2 TB olive oil. Place chicken breasts in pan. Cook until done. (about 7 minutes on each side) Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange sliced wontons in a single layer and bake until golden brown. (about 7-10 minutes) Cool. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions, oranges, and almonds. Toss with dressing and serve. Enjoy!