Chocolate Molten Cakes

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

- 4 tbsp butter plus additional to butter and grease ramekins
- 1 tbsp flour plus additional to flour ramekins
- 1/3 cup semi-sweet chocolate chips
- 1 large egg plus 1 large egg yolk
- 2 tbsp sugar

"Being confident of this, that He who began a good work in you will carry it on to completion until the day of Christ Jesus." *Philippians 1:6*

Instructions

Created on January 28th, 2011

Heat oven to 450 degrees.
Butter 2 ramekins and dust the inside with flour.
Place 4 tbsp butter and chocolate chips in a glass bowl and microwave on high in 20-second intervals, stirring after each, until melted and smooth.
Using an electric mixer, beat the egg, egg yolk, and sugar until thick and lighter in color (about 1 minute).
Add the melted chocolate mixture and flour and beat until fully combined and smooth.
Divide the batter between the 2 ramekins.
Bake until edges are set and center still jiggles slightly, 8-10 minutes.
Let stand for 15 seconds.
Run a knife around the edge, then invert each cake onto a plate.
Dust with powdered sugar and serve immediately.
Enjoy!

Make ahead tip:
Prepare and refrigerate the batter in the ramekins for up to 1 day.
Before baking, bring to room temperature.

Chocolate Molten Cakes

Ingredients

Instructions

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