Created on August 10th, 2011
In a medium-sized mixing bowl, or in your stand mixer, beat the eggs, sugar, and vanilla for 4 minutes. It will thicken up a bit while you mix.
In a separate bowl, combine the flour, baking powder, and salt.
Add it to the buttery egg combo and mix just until combined.
In a saucepan, bring the milk and butter to a boil, stirring constantly.
Pour it into your batter. Beat until well combined.
Spray a 9x13 pan with cooking spray. Pour the batter into the pan.
Bake at 350°F for 35-40 minutes.
While the cake bakes, mix all frosting ingredients together.
When the cake is done, remove it from the oven and turn the oven to broil. Pour the ooey-gooey frosting over the top of the warm cake. Spread it around carefully with a knife.
Return the cake to the oven and let the frosting become browned. It only needs to broil for about 1-3 minutes.
Watch closely quickly.
Enjoy!