- 14 oz can artichoke hearts, drained and chopped
- 8 oz container sour cream
- 1 cup mayonnaise
- 3 tbsp chopped onion
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 envelope vegetable soup mix
- 10 oz package frozen chopped spinach, thawed and drained
Ingredients for Homemade Tortilla Chips:
- 1 package flour or corn tortillas
- Cooking spray
- Seasoning – salt, garlic salt, or seasoned salt (flavor is up to you)
"Create in me a pure heart, O God, and renew a steadfast spirit within me."
Psalm 51:10
Instructions
Created on September 14th, 2009
In a large mixing bowl, combine all ingredients. Cover and refrigerate for 30 minutes to 2 days. Serve with fresh vegetables or homemade tortilla chips. Enjoy!
Directions for Homemade Tortilla Chips:
Preheat oven to 350 degrees.
Cut tortillas into triangles or use cookie cutters to make shapes.
Lay tortillas onto a cookie sheet lined with parchment paper.
Spray with cooking spray and season with the seasoning of your choice.