- ½ cup butter, softened - ¾ cup brown sugar - 1 tsp vanilla - 2 - 3 cups flour - ½ tsp salt - 14 oz can sweetened condensed milk - ½ cup semisweet mini chocolate chips - 1 cup finely chopped pecans - 2 lbs chocolate almond bark, melted
In a large bowl, cream butter and brown sugar with an electric mixer.
Add vanilla.
Gradually add 2 cups of flour and salt.
Add sweetened condensed milk.
Add chocolate chips and pecans; mix well.
If dough is too sticky, add more flour 1/4 cup at a time until dough is firm enough to shape into balls. Using a small cookie scoop, shape into bite-size balls. (If dough is sticky, coat hands with cooking spray)
Place on wax paper; chill for 1-2 hours.
Melt chocolate bark according to package directions.