Created on November 8th, 2010
Preheat oven to 375 degrees. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in the corn, soup, 1/2 of the cheese, milk, sour cream, onion powder and pepper. Mix well and set aside. Place 1/2 of the Tater Tots in the bottom of a greased baking dish. Layer with the meat mixture. Top with remaining tater tots. Sprinkle with remaining cheese. Bake, uncovered for 20-25 minutes or until bubbly. Enjoy!