“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crispy Garlic Bread

Prep Time: 10 minutes
Cook Time: 16 minutes

Ingredients

- 1 loaf French bread
- 2 sticks butter, softened to room temperature
- 2 tablespoons garlic salt

Instructions

Created on November 18th, 2013

Preheat oven to 350 degrees.

In a small mixing bowl, combine softened butter and garlic salt.

Split French bread in half and place on a foil-lined baking sheet.

Generously spread the butter mixture all over the cut sides of the bread.

(The pioneer woman uses all of it - I usually have a little left over)

Place in preheated oven for 15 minutes till melted and crispy.

Turn oven up to broil and broil bread for about 1 minute. (It can go from not ready to burned in a matter of seconds so keep a close eye on it)

Cut in slices, serve and enjoy!








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