“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crispy Garlic Bread

Ingredients

1 loaf french Bread
2 sticks butter, softened to room temperature
2 TB Garlic Salt

Instructions

Created on November 18th, 2013

Preheat oven to 350 degrees. In a small mixing bowl, combine softened butter and garlic salt. Split french bread in half and place on a foil lined baking sheet. Generously spread the butter mixture all over cut sides of bread. (the pioneer woman uses all of it - I usually have a little left over) Place in preheated oven for 15 minutes till melted and crispy. Turn oven up to broil and broil bread for about 1 minute. (it can go from not ready to burned in a matter of seconds so keep a close eye on it) Cut in slices, serve and enjoy!








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