Deviled Eggs

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

- 6 hard-boiled eggs
- 1/2 tsp mustard
- 2 TB mayonnaise
- 1/4 cup chopped onion
- 2 dill pickles, chopped
- or
- 2 TB pickle relish
- salt and pepper, to taste
- paprika for topping

Blessed is the man who trusts in the Lord, whose confidence is in Him. Jeremiah 17:7

Instructions

Created on March 30th, 2004

To boil an egg:

Place eggs in a single layer in a saucepan, covering with water.
Place lid on pan and bring water to a boil.
Remove pan from heat, leave lid on, and let sit for 15 minutes.
Remove from water and rinse in cold water until cool.
Peel under running water.

To make Deviled Eggs:

Peel eggs and slice in half.
Remove yolk and place in a large mixing bowl.
Add mustard, mayonnaise, onion, and pickles.
Mix together until creamy.
Season with salt and pepper.
Spoon mixture into egg whites and sprinkle with paprika.

Serve immediately or refrigerate until ready to serve. Enjoy!

Deviled Eggs

Ingredients

Instructions

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