Egg and Cheese Puffs

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

- 1 lb Bacon
- 16 oz Cottage Cheese
- 10 eggs
- 16 oz Cheddar Cheese, shredded
- 7 oz can Diced Green Chilies
- 1/2 cup Flour
- 1/2 cup Butter, melted
- 1 tsp Baking Powder
- 1/2 tsp Salt

“Taste and see that the Lord is good; blessed is the man who takes refuge in Him.” Psalm 34:8

Instructions

Created on April 7th, 2006

Cook bacon. Drain, crumble, and set aside.
In a large bowl, combine eggs, cottage cheese, cheddar cheese, chilies, and bacon. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Remove egg mixture from refrigerator; stir in flour, butter, baking powder, and salt. Spoon batter into 24 muffin tins with liners.
Bake for 25-30 minutes or until puffs are slightly golden on top.
Serve immediately and enjoy!

Egg and Cheese Puffs

Ingredients

Instructions

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