Egg and Hash Brown Casserole

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients

- 6 eggs
- 1 cup milk
- 8 oz Colby/Jack cheese, grated
- 1 lb sausage, cooked, crumbled, and drained
- 6 frozen hash brown patties

“Praise be to the name of God forever and ever; wisdom and power are his.” *Daniel 2:20*

Instructions

Created on November 3rd, 2006

Spray a 9x12 baking dish with Pam.
Line dish with frozen hash brown patties.
Sprinkle hash browns with cooked and crumbled sausage.
In a large mixing bowl, combine eggs, milk, and cheese; mix well.
Pour over sausage and hash browns.
Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Bake for 45 minutes to 1 hour.
Serve and enjoy!